Let's talk.

Forum
SHARE:

137 comments

  1. Replies
    1. Jariyawadee ketkaew 6140410145 section01March 14, 2019 at 9:25 PM

      Learning how go make coconut milk. First you have to open, use the back edge of strong knife to open the coconut fruit. Then scrape out all the coconut meat by Rabbit scraper. Prepare 300 ML of room temperater water and pour it over the coconut shavings. You'll now have a bowl of coconut cream and coconut milk.

      Delete
    2. Pattira Jaisamer Eif 6140410124 section 01March 14, 2019 at 10:10 PM

      How to make coconut milk, Coconut is on the top ways to make better Thai food,most Thai food has coconut milk asan important ingredient,it is not difficult to make coconut milk itself,However time to make your own coconut improvement for all your Thai cooking , add another 300 ML of room temperature water to the coconut shreds.

      Delete
    3. Coconut milk or cream is one way to make better Thai food .moture coconut have a hard-brown shall on the outside thick white flesh on the in side.one single mature coconut you should get about 500-600ML.Eating Thai style along with curry paste,fresh coconut milk is a pillar of Thai recipes.A good dish to cook with fresn coconut milk is Thai green curry.

      Panatda jindarattanakul 6140410119

      Delete
    4. MissParisa Jaroenkul I’m Earn 6140410121 section 01March 14, 2019 at 10:17 PM

      3steps to making coconut milk.First step coconut milk is grab your scraping tool and 1 of the Large Mixing Bowls. Second step prepare 300ML of room temperature water into the same Large Mixing bowl Massage the coconut flesh with your hand. The water that has now turned white and collects in the bottom of the bowl is the coconut cream you want. Squeeze the shredded coconut through a screen on cloth into a 2nd bowl. This is your coconut cream, it should be rich and thick. Last step In order to make coconut milk the Thai way and for Thai recipes, you 'll need separate coconut Cream and coconut milk. So, after setting aside the coconut cream, add another 300 ML of room temperature water to the coconut shreds, and mix and massage them for a few minutes with your hands. Again, pour the coconut milk through a strainer into another pan, and squeeze the shredded coconut to get it all out. You' ll now have a bowl of coconut cream and coconut milk.

      Delete
    5. Making coconut milk,Thai food recipes.
      Grab your scraping tool to catch all the flakes of coconut meat. Massage the coconut flesh with your hands,mixing together throughly with water while squeezing the coconut meat.After setting aside the coconut cream,add another 300ML of room temperature water to the coconut shreds and mix and massage them for a few minutes with your hands.

      Delete
    6. Piyanut Peadkead 6140410122 (por) section 01March 14, 2019 at 10:21 PM

      Most thai food has coconut milk asan important ingredient,How to make coconut milk, Coconut is on the top ways to make better Thai food,add another 309 ML of room temperature water to the coconut shreds, add another 300ML of room temperature water to the coconut shreds and mix and massage them for a few minutes with your hands.

      Delete
    7. Natthakarn chaemchoy 6140410151 section 01March 14, 2019 at 10:33 PM

      In order to make coconut milk, you need a mature coconut fruit. First,using the back of a strong knife to strike and separates it into two halves.Scrape coconut meat to be a coconut flakes.Using the back edge of a strong knife to scrape coconut meat to be a coconut flakes.Pour 300 ML water into a coconut flakes and squeeze it,it's coconut creamPour 300 ML water into a squeezed coconut flakes and squeeze it again,It's coconut milk.From one single matur coconut you should get about 500-600 ML of coconut milk and coconut cream. A good dish to cook with fresh coconut milk is Thai green curry.

      Delete
    8. Mr.Chareef Jehma 6140411114 section 01March 14, 2019 at 10:56 PM

      In order to make coconut milk the Thai way and for Thai recipes,you'll need separate coconut
      Cream and coconut milk.crack open a coconut can using the back edge of a strong knife.coconut cream differant coconut milk becouse coconut cream is the first squeeze but coconut milk is the second squeeze.pour 300 ML water into a squeezed coconut flakes and squeeze it again,It's coconut milk.

      Delete
    9. In order to make coconut milk, need mature, thick meat. Then open your coconut using the back edge of a strong knife to hit the coconut ball rotate the coconut and create a crack until it is divided into two equally. Grated coconut meat by using scraping tools. Prepare 300 ML of room temperature water, and pour it over the coconut shavinsh (into the same large mixing bowls).Massage the coconut flesh with your hands, mixing it together thoroughly with the water while squeezing the coconut meat. will get coconut milk.

      Delete
    10. Pummaree Chiamchuay 6140311109(section7)March 15, 2019 at 6:23 AM

      Learning to make coconut milk,freshly squeezed,is one of the top ways to make better Thai food.From one single mature coconut you should get about 500-600ML of coconut milk and coconut cream.Along with curry paste,fresh coconut milk is a pillar of Thai recipes.Agood dish to cook with fresh coconut milk is Thai green curry.Again,pour the coconut milk trough a strainer into another pan ,and Happy eating,and hope you enjoyed This Thai recipe for how to make fresh coconut milk.

      Delete
    11. Auksornsawan prachumthong 6140311113(07)March 15, 2019 at 6:48 AM

      Learning how to make coconut milk,freshly squeezed is one of the top to make better Thai food. Coconut cream is typi cally the first squeeze of the mature coconut -it’s richer and very creamy The coconut milk is usually the second squeeze of can be a combination of both coconut cream with more water added . In order to make coconut milk,you need mature,thick meat , coconuts-not the young coconut drinking the coconut water . By Coconut opening using the back edge of strong knife,the easiest way is to strike the coconut horizontglle along the middle and using short and quick chops,rotating the coconut and creating a crack all the way groud until it separates into two halves . form one single mature coconut you shound get about 500 -600 ML of CC milk and coconut cream along with curry paste,fresh coconut milk is a pillar of Thai recipes.

      Delete
    12. Auksornsawan Prachumthong 6140311113(07)March 15, 2019 at 6:50 AM

      Learning how to make coconut milk,freshly squeezed is one of the top to make better Thai food. Coconut cream is typi cally the first squeeze of the mature coconut -it’s richer and very creamy The coconut milk is usually the second squeeze of can be a combination of both coconut cream with more water added . In order to make coconut milk,you need mature,thick meat , coconuts-not the young coconut drinking the coconut water . By Coconut opening using the back edge of strong knife,the easiest way is to strike the coconut horizontglle along the middle and using short and quick chops,rotating the coconut and creating a crack all the way groud until it separates into two halves . form one single mature coconut you shound get about 500 -600 ML of CC milk and coconut cream along with curry paste,fresh coconut milk is a pillar of Thai recipes.

      Delete
    13. Auksornsawan Prachumthong 6140311113 section 07March 15, 2019 at 6:52 AM

      Learning how to make coconut milk,freshly squeezed is one of the top to make better Thai food. Coconut cream is typi cally the first squeeze of the mature coconut -it’s richer and very creamy The coconut milk is usually the second squeeze of can be a combination of both coconut cream with more water added . In order to make coconut milk,you need mature,thick meat , coconuts-not the young coconut drinking the coconut water . By Coconut opening using the back edge of strong knife,the easiest way is to strike the coconut horizontglle along the middle and using short and quick chops,rotating the coconut and creating a crack all the way groud until it separates into two halves . form one single mature coconut you shound get about 500 -600 ML of CC milk and coconut cream along with curry paste,fresh coconut milk is a pillar of Thai recipes.

      Delete
    14. Thanatporn Suriya 6140311106 section 07March 15, 2019 at 7:40 AM

      The back edge of a strong knife is really the ideal tool for this. A blunt object (such as a hammer) will not make a clean break in the coconut shell. This includes striking the coconut against a hard object. This make it much harder to shred the meat, so really try to get an even break all the way around. The backside of a Chinese cleaver also works well.

      Delete
    15. Coconut milk, freshly squeezed, is one of the top ways to make better Thai food. Just to clarify before we start this recipe on how to make coconut milk:there are two types-coconut cream and coconut milk. In order to make coconut milk, you need mature, thick meat, coconuts-not the young coconuts for drinking the coconut water. The fresh coconut milk is pillar of Thai recipes. A good dish to cook with fresh coconut milk is Thai green curry

      Delete
    16. Tammatorn Luanma 6140310713 section 07March 15, 2019 at 8:48 AM

      Coconut milk is one of the top ways to make better thai food. It’s easy to buy coconut milk in a can or box.Using the back edge of a strong knife,using short and quick chops. In coconut has 300ml. I have seen mature coconuts at Asia or even Latin American supermarket. Form one single mature coconut you should get about 500-600 ml of coconut milk. A good dish to cook with fresh coconut milk is Thai green curry.

      Delete
    17. Nutthawadee jaiboon 6140310907 section 09 Chemistry
      Thai dishes using coconut milk or cream, you will have the best taste possible.
      Coconut cream is typically the first squeeze of the mature coconut milk – it’s richer and very creamy.Mature coconuts have a hard brown shell on the outside, thick white flesh on the inside.Rip off all the husk/hairs on the outside of the coconut, you may need to use the sharp edge of your knife.

      Delete
  2. Replies
    1. Supawit Sukanun I’m Game 6140310509 section 01March 14, 2019 at 9:22 PM

      In order to make coconut milk, you need mature,thick meat,coconut-bot the young coconut s for drinking the coconut water. Crack open a coconut can using the back edge of a strong knife. Coconut cream different coconut milk because coconut cream is the first squeeze but coconut milk is the second squeeze. From one single coconut you should get about 500-600ML of coconut milk and coconut cream. A good dish to cook with fresh coconut milk and coconut cream.

      Delete
  3. How to make coconut milk - Authentic Thai Recipe

    In order to make coconut milk, you need a mature coconut fruit. Crack open your coconut fruit using the back edge of a strong knife and scrape out all the coconut meat from the shell. Pour 300 ML of room temperate water over the coconut shavings, mix the coconut shavings with the water while squeezing the coconut meat. Separate the coconut cream from the milk. You now have a bowl of coconut cream and coconut milk. :)

    ReplyDelete
    Replies
    1. Ms.Jindarat Bunchudam 6140410146 section01March 14, 2019 at 9:18 PM

      How to make coconut milk.
      First, prepare mature coconut, scraper,knife and 2 glasses of 300 mlwater. Using the back edge of a strong knife to scrape coconut meat to be a coconut flakes.Pour 300 ML water into a coconut flakes and squeeze it, it's coconut cream. Pour 300 ML water into a squeezed coconut flakes and squeeze it, it's coconut milk.

      Delete
    2. Mr.Terapong Tangrerkwarasakul 6140410113 section01March 14, 2019 at 9:19 PM

      How to make coconut milk.

      In order to make coconut milk,you need to have mature coconut.First,using the back of a strong knife to strike and separates it into two halves.Scrape coconut meat to be a coconut flakes.Pour 300 ML water into a coconut flakes and squeeze it,it's coconut cream.Pour 300 ML water into a squeezed coconut flakes and squeeze it again,It's coconut milk.

      Delete
    3. In order to make coconut milk,you need mature,thick meat,coconut.open coconut using the back agde of a strong knife.scraper tool to catch all the flakes of coconut meat.Prepare 300 ML of room temperature water,and pour it over the coconut shaving.Massage the coconut flakes with you hand,mixing it together.

      Delete
    4. Rungnapa Chuluean 6140410129 section 01March 14, 2019 at 10:07 PM

      Mature coconuts have a hard-brown shell on the outside,thick white flesh on the inside,and add a depth of flavor to your cooking that is not possible using milk from a con. From one single matur coconut you should get about 500-600 ML of coconut milk and coconut cream.

      Delete
    5. orathai Buathong 6140410139 section 01March 14, 2019 at 10:09 PM

      Muture coconut have a hard-brown shell on the outside, thick white flesh on the inside, and add a depth of flavor to your cooking that is not possible Using milk from a can.In the Us or Europe l've seen mature coconuts.

      Delete
    6. NatNareeya tainaphriaw I'm nuch 6140410116 section 01March 14, 2019 at 10:09 PM

      Coconut milk squeeze is one of the top Thai food. How to coconut milk you must direct mature with strong knife. After that will get two washing coconuts. There for scrape with"rabbits"will get a fraction of coconut powder.

      Delete
    7. Miss katesarin layban No.6140410144 Section01March 14, 2019 at 10:26 PM

      Making your own coconut milk assures that for any Thai dishes using coconut milk or cream,you will have the best taste possible. Coconut has the liquid consistency of cow’s milk and is made from simmering one part shredded coconut in one part water. Coconut cream is much thicker and richer. It is made from simmering four pats shredded coconut in one part.

      Delete
    8. Parita Jongdoo (Newclear) 6140410148 section01March 14, 2019 at 10:27 PM

      How to make coconut milk, freshly squeezed, is one of the top ways to make better Thai food. Thai people use coconut milk to make many kinds of dishes to have a delicious taste. Therefore scrape with "Rabbits" will get fraction of coconut powder. Coconut milk can be gotten from a mature coconut fruit 500-600 ML. Along with curry paste, fresh coconut milk is a pillar of Thai recipes.

      Delete
    9. MS. Nichawan Phetsee 6140410117 section01March 14, 2019 at 10:38 PM

      In order to make coconut milk you need to have mature using the back edge of a strong knife the easiest way is to strike the coconut horizontally along then scrape out all the coconut coconut you should get about 500-600 ML now we have fresh coconut milk and coconut cream.

      Delete
    10. Sudarat kaewkoed (reen) 6140410150 section 01March 14, 2019 at 10:45 PM

      coconut cream is typically the first squeeze of the mature coconut milk-it's richer and very creamy.Mature coconuts have a hard brown shell on the, outside,thi th white flesh on the inside.Learninge how to make coconut milk,freshy squeeze,is one of the tpt ways to make better Thai food.In this autht Thai recipe I'm going to show you step by step how to make your own coconut milk.In order to make coconut milk,you need mature, thick meat, coconut-not the young coconut cream and coconut milk.

      Delete
  4. Uraiwan Phrachumwong I'm Praew 6140410143 section01
    Making coconut milk has a method that is similar to picking coconut milk into ingredients that are put into the raw material. There is a taste of wood hair and coconut milk flavor. The separation of layers of water and milk can be done by filtering and processes that are proportional to the formula.There is a taste and price that can reach every consumer. And is famous for its deliciousness That people and foreigners know and loveWhich is known as a product that creates a good reputation of Thai identity There is an object that is coconut that comes from nature. And then feel refreshed until having to come back repeatedly because of good products and quality, including many benefits.

    ReplyDelete
  5. In order to make coconut milk, you need mature,thick meat,coconut-bot the young coconut s for drinking the coconut water. Crack open a coconut can using the back edge of a strong knife. Coconut cream different coconut milk because coconut cream is the first squeeze but coconut milk is the second squeeze. From one single coconut you should get about 500-600ML of coconut milk and coconut cream. A good dish to cook with fresh coconut milk and coconut cream.

    ReplyDelete
  6. Marking your own coconut milk assures that for any tani dishes using coconut milk or cream.youwill have the bast taste possible Thai.using the back edge of a strong knife,using short and quick chops.

    ReplyDelete
  7. Adisorn Rodyu. I'm jojoe 6140310512 section01.March 14, 2019 at 9:24 PM

    Marking your own coconut milk assures that for any tani dishes using coconut milk or cream.youwill have the bast taste possible Thai.using the back edge of a strong knife,using short and quick chops.

    ReplyDelete
  8. Suppawat Sae-Kow Section01 6140410133March 14, 2019 at 9:25 PM

    Coconut milk is one of the top ways to make better thai food. It’s easy to buy coconut milk in a can or box.Using the back edge of a strong knife,using short and quick chops. In coconut has 300ml. I have seen mature coconuts at Asia or even Latin American supermarket. Form one single mature coconut you should get about 500-600 ml of coconut milk. A good dish to cook with fresh coconut milk is Thai green curry.

    ReplyDelete
  9. This comment has been removed by the author.

    ReplyDelete
    Replies
    1. This comment has been removed by the author.

      Delete
  10. This comment has been removed by the author.

    ReplyDelete
  11. Coconut cream is typically the first squeeze of the mature coconut milk mature coconut ahard-brown shell on the outside thick wihte fish on the in side one single mature coconut you should get about 500-609 ml

    ReplyDelete
  12. Mr.Krittanai kongsaksri (JOE) 6140410102 Sections01March 14, 2019 at 9:31 PM

    Instructions to make coconut milk.Choose coconut it's a mature (brown coconut),The important part is the meat
    inside and not the water.From one single mature coconut you should get about 500-600 ML of coconut milk and coconut cream.along with curry paste,fresh coconut milk is a pillar of Thai recipes.

    ReplyDelete
  13. Mr.Atthakowit Phromphet No.6140410140 section 01March 14, 2019 at 9:34 PM

    There are two types coconut cream and coconut milk.Coconut cream is typically the first squeeze of the mature coconut milk. It's richer and very creamy.The coconut milk is usually the second squeeze of can be a combination of both coconut cream with more water added.

    ReplyDelete
  14. Jutathip kournoon No.6140410106 section 01March 14, 2019 at 9:37 PM

    Coconut cream in typically the first squeeze of the mature coconut milk-it's richer and very creamy. The coconut milk is usually the second squeeze, of can be a combination of both coconut cream with more water added. Mature coconuts have a hard-brown shell on the outside. In the us or Europe,l've open a coconut at Asian or even hatin American supermarkets.The back edge of a strong knife is really the idcal tool for this.

    ReplyDelete
  15. Teeraphat Wiriyachanyong 6140410114 section 01March 14, 2019 at 9:37 PM

    Instructions to make coconut milk.fine the coconut it’s a mature (brown coconut) the important part is the meat inside and not the water.opening coconut with knife using caution.the easiest way is to strike the coconut horizontally along the middle,using short and quick chops,totating the coconut and creating a crack all the way around until it separates in to two halves.coconut milk can be gotten from a mature coconut fruit 500-600 ML.

    ReplyDelete
  16. panadda chanpuek (fern) no.6140410118 section01March 14, 2019 at 9:39 PM

    In order to make coconut milk,you need mature,thick meat,coconut.Open coconut using the back edge of a strong knife scraper tool to catch all the flakes of coconut meat. Prepare 300 ML of room temperature water, and pour it over the coconut shavings. Massage the coconut flesh with you hand, mixing it together.

    ReplyDelete
  17. Junjira auiphat ( june ) number 6140410105 saction 01March 14, 2019 at 9:42 PM

    In order to make coconut milk, Way thai recipes, you’ll need separate coconut. Coconut cream is typically the first squeeze of the mature coconut milk-it’s richer and very creamy. The coconut milk is usually the second squeeze , of can be a combination of both coconut cream with more water added.

    ReplyDelete
  18. somrak senjabok 6140410134 sections01March 14, 2019 at 9:45 PM

    Coconut milk or cream is one way to make better Thai food. thai coconut scraper have attached seats,this is the safest way to remove the meat. Prepare 300 mL of room temperature water,and pour it over the coconut shavings.From one single movture coconut you should get about 500-600 Ml of coconut milk and coconut cream.Along with paste,fresh coconut milk is a pillar of Thai recipes.

    ReplyDelete
  19. Jenjira Sukchawang 6140410107 section 01March 14, 2019 at 9:48 PM

    coconut cream is typically the first squeeze of the mature milk-it’s richer and very creamy. the coconut milk is usually the second squeeze, of can be a combination of both coconut cream with more water added. mature coconuts have a hard-brown shell on the outside. In the us or furope,I’ve open a coconut at asian or even hatin american supermarkets. the back edge of a strong knife is really the ideal tool for this.

    ReplyDelete
  20. Pattarawadee Junsang6140310506section01March 14, 2019 at 9:49 PM

    Coconut that is squeezed in to coconut milk Used formaking curry will be mature coconut fruit.Coconut milk is used for sovory dishes,Coconut cream is used for sweet food.Authentic Thai food uses coconut milk as an ingredient.

    ReplyDelete
  21. Nattawat​ Plodjinda.6140310504​ 01March 14, 2019 at 9:49 PM

    Mature coconut hawe brown shell on the outside. One single mature coconut you should get about 500-600 ML
    It helps to make food and snacks taste good. Most Thai food has coconut milk as an ingredient. Coconut milk can Be used to make sweet food or savory food.

    ReplyDelete
  22. Wilailak Kanphai 6140410152 section 04March 14, 2019 at 9:54 PM

    Coconut cream is typically the first squeeze of the mature coconut milkmilk-it's richer and very creamy. Mature coconuts have a hard-brown she'll on the outside, thick white flesh on the inside. Rip off all the husk/hairs on the outside of the coconut,you may need to use the sharp edge of your knife. Thai dishes using coconut milk or cream, you will have the best taste possible.from one single mature coconut you should get about 500-600ML of coconut milk and coconut cream.

    ReplyDelete
  23. Thanyaluk​ ​Boriboon​ ​6140410112​ section 01March 14, 2019 at 9:58 PM

    Coconut milk or cream is​ one​ ways to​make​ Thai food ln order to​ make​ Coconut​ Milk​, you​ need, so​ let's learn​ how​ do​ that​ first.​ Thai​ Coconut​ scraper haveattaced​ seats mature Coconut​ have​ brown shell on​ the​ outside.​ Thick flesh on​ the​ inside.​ form one​ single mature​ Coconut​ you​ should get about​ 500-600​ ML of​ Coconut​ milk​ and​ Coconut​ cream.​ alongwith curry past, fresh Coconut​ milk​ is​ a​ pillar of​ Thai​recipes.

    ReplyDelete
  24. Rotgana Sansri 6140410126 section 01March 14, 2019 at 9:59 PM

    In order to make coconut milk, whatever Thai dishes you cook will test multiple better. Bron coconut not a sweet water green young coconut. Using the back edge of a strong knife, the easiest way is to strike the coconut horizontally along the middle. They call it a Rabbit scraping coconut and mixing 300 ml of room temperature water. Massage the coconut flakes with you hand, mixing it together.

    ReplyDelete
  25. Anantaya noochaikeaw ( dow ) number 6140410137 section 01March 14, 2019 at 9:59 PM

    Mature coconuts have a hard-brown shell on the outside. Way Thai recipes you'll need separate coconut. Thai dishes using coconut mike you will have the best taste possible. Fresh squeezing coconut in Thai dishes you can cook will taste multiple better. Of course it is easy coconut milk in a can or box.

    ReplyDelete
  26. Ms.Phannita Ratchoo. 6140410123 section01March 14, 2019 at 10:00 PM

    In order to make coconut milk, you need mature,thick meat,coconut-bot the young coconut s for drinking the coconut water. There are three steps to making coconut milk. coconut milk can be gotter from a mature coconut fruit 500-600ML of coconut milk and coconut cream. In order to make coconut milk Thai way and for Thai recipes you need separate coconut cream and coconut milk.

    ReplyDelete
  27. Mr.Nattawat Muadjan Non No.6140410111 section 01March 14, 2019 at 10:06 PM

    Marking your own coconut milk assure that for any Thai dishes using coconut milk or cream,You will have the best taste possible and coconut cream is typically the squeeze of the mature coconut milk it’s richer and very cream.The coconut milk is usually the second squeeze,of can be a combination of both coconut cream with more water added.We’ll learn to make both in this recipe.

    ReplyDelete
  28. Mr.Atthakowit Phromphet No.6140410140 section 01March 14, 2019 at 10:18 PM

    New comment from Nuk
    How to make coconut milk.
    Choose a mature coconut fruit that a mature coconut have a hard-brown shell on the outside and open coconut fruit by a strong knife, choose thick white fresh on the inside and than squeeze it for making a coconut milk and coconut cream.

    ReplyDelete
  29. Papawee Kaengraeng 6140410120​ section01March 14, 2019 at 10:18 PM

    In order to make coconut milk, you need mature,thick meat,coconut-bot the young coconut s for drinking the coconut water. Coconut cream is typically the first squeeze of the mature coconut milk-it’s richer and very creamy. It's richer and very creamy.The coconut milk is usually the second squeeze of can be a combination of both coconut cream with more water added.A good dish to cook with fresh coconut milk is Thai green curry.

    ReplyDelete
  30. Coconut cream is typically tha first squeezed of tha mature coconut cream milk it’s richer and very cream mature coconuts have a hard-brown shell on tha outside thick white flesh on the inside and adds depth of flavor to your cooking that is not poss ible using milk from a can.

    ReplyDelete
  31. Mr. Apisak Nwankaew no.6140410138 Section 01March 14, 2019 at 10:20 PM

    Making coconut milk, coconut milk is a traditional Thai food recipe.And coconut milk is made from coconut. Which coconut is a Thai fruit that has a green effect But if an old child has a brown effect.And peeling coconut is very difficult. Must use a scraping knife Or squeeze to remove the coconut meat inside. And you can make your own coconut milk with your hands. By squeezing coconut juice and mixing it with fresh milk. And you'll now have a bowl of coconut cream and coconut milk. For Thai recipes it's best to keep them separate, but for some dishes, or if you just want coconut milk, you can mix them together.

    ReplyDelete
  32. Manila chitbanchong (yah) 6140410101 section 01March 14, 2019 at 10:20 PM

    Coconut milk and coconut cream make by mature coconut. The mature coconut is brown coconut and not use sweet water coconut. Use strong knife chop separates the coconut. Use coconut meat and squeezing the coconut meat. Separates coconut cream and coconut milk in the bowl use it for Thai recipes.

    ReplyDelete
    Replies
    1. Onsaya Janjaturas (lukwa) 6140310510 Section 01March 14, 2019 at 10:34 PM

      Coconut milk "is a liquid obtained from squeezing freshly grated coconut meat through a colander or thin white cloth. Which may add a little warm water to mix with We will get white milk, thick like milk. Has a unique fragrance of coconut milk The first squeezed coconut milk is called "coconut cream" and the second or third time coconut milk is called "coconut milk". The coconut is popular in cooking and sweets.

      Delete
  33. Kamonthip rittimas 6140310501 section 01March 14, 2019 at 10:26 PM

    In order to make coconut milk,For that coconut milk Can be divided into 2 types: coconut milk and coconut milk Coconut milk is often used in cooking curry and stir-fried dishes such as Panang curry, Green curry with curry paste.

    ReplyDelete
  34. Pimpisa Phetdoung 6140410149 section01March 14, 2019 at 10:28 PM

    How to open coconut Using the back edge of strong knife, the easest way is to srike the coconut honizontally along the middle, using short and quick chops rotating the coconut and creng a crack all the way aroun until it separates into two halves One medium mature coconut should yield about 300 g of cooonut havings From one single mature coconut you should get abour 500-800 ML of coconut milk and coconut cream

    ReplyDelete
  35. Marina leeha 6140310507 section 01
    Coconut cream is typically tha first squeezed of the mature coconut cream milk it’s richer and very cream
    Mature coconut have a hard- brown shell on the outside thick white flesh on the inside and adda depth of flavor to your cooking that is not poss ible using milk from can.

    ReplyDelete
  36. Coconut cream is typically the first squeeze of the mature coconut milk -it’s richer and very creamy.
    Mature coconuts have a hard brown shell on the inside.
    The coconut milk is uscond second squeeze.
    Foom one single mature coconut you ashould get about 500-600 ML of coconut milk and coconut cream.

    ReplyDelete
  37. Mayarat Srijan 6140310508 section 01March 14, 2019 at 10:31 PM

    Coconut milk is a component of coconut that Thai people often use to cook many kinds of food to taste delicious and also popular to make various types of dessert The importance of obesity and causing fat accumulation in the body

    ReplyDelete
  38. MS. Napatsorn Promaksorn 6140410147 section01March 14, 2019 at 10:31 PM

    In order to make coconut milk,The back edge of a strong knife is really the ideal tool for this.when you purchase the coconut ,make sure lt’s mature brown coconut,coconut milk is importboin to cook for thai food.

    ReplyDelete
  39. Coconut cream is typically the first squeeze of the mature coconut milk -it’s richer and very creamy.
    Mature coconuts have a hard brown shell on the inside.
    The coconut milk is uscond second squeeze.
    Foom one single mature coconut you ashould get about 500-600 ML of coconut milk and coconut cream.

    ReplyDelete
  40. Sittinon Aiadoon 6140310511 section 01March 14, 2019 at 10:32 PM

    How to make coconut milk, is one of the top ways to make better Thai foot.From one single mature coconut you should gat about 500-600 ML of coconut milk and coconut cream.Along with curry paste,fresh coconut milk is a pillar of Thai recipes

    ReplyDelete
    Replies
    1. Kamonnat kongkul 6140310502 section 01March 14, 2019 at 10:42 PM

      Authentic Thai food must have coconut milk as the main ingredient in food preparation for a mellow taste. Sweet coconut milk can cook both savory and dessert. Coconut milk is therefore popular in Thai cooking.

      Delete
  41. Coconut cream is typically the first squeeze of the mature coconut milk -it’s richer and very creamy.
    Mature coconuts have a hard brown shell on the inside.
    The coconut milk is uscond second squeeze.
    Foom one single mature coconut you ashould get about 500-600 ML of coconut milk and coconut cream.

    ReplyDelete
  42. Ms. Wanwadee Seekhaow 6140410131 section 01March 14, 2019 at 10:36 PM

    Learning how to make coconut milk,freshly squeezed is one of the top ways to make better Thai food. In this authentic Thai recipe, l'm going to show you step by step how to make you own coconut milk.But guarantee,if you squeeze your own coconut milk fresh,whatever Thai dishes you cook will taste multiple times better.Coconut cream is typically the first squeeze of the mature coconut milk - it's richer and very creamy.When you purchase the coconut, make sure it's a mature (brown coconut)not a sweet water green young coconut.

    ReplyDelete
  43. Coconut cream is typically the first squeeze of the mature coconut milk -it’s richer and very creamy.
    Mature coconuts have a hard brown shell on the inside.
    The coconut milk is uscond second squeeze.
    Foom one single mature coconut you ashould get about 500-600 ML of coconut milk and coconut cream.

    ReplyDelete
  44. Mr. Passakorn Hemphitak 6140411139 section 1March 14, 2019 at 10:56 PM

    In oder to make coconut milk, you need mature ,thick meat coconut.Open coconut using the back edge of a strong knife scraper tool to eatch all the flakes of coconut meat.Prepare 300 ML of room tempareture waterwater, and pour it over the coconut shaving. Massage the coconut flakes with you handhand,Mixing it together.

    ReplyDelete
  45. Ms.Supawee Thongchim no.6140410153 section01March 14, 2019 at 11:07 PM

    There are two types-coconut cream and coconut milk. Coconut cream is typically the first squeeze of mature coconut milk-it’s richer and very creamy. The coconut milk is usually the second squeeze,of can be a combination of both coconut cream with more water added.

    ReplyDelete
  46. *********Section 07******** *********Section 07******** *********Section 07********

    Click reply under this comment to post your summary.

    ReplyDelete
    Replies
    1. How to make coconut milk - Authentic Thai Recipe

      In order to make coconut milk, you need a mature coconut fruit. Crack open your coconut fruit using the back edge of a strong knife and scrape out all the coconut meat from the shell. Pour 300 ML of room temperate water over the coconut shavings, mix the coconut shavings with the water while squeezing the coconut meat. Separate the coconut cream from the milk. You now have a bowl of coconut cream and coconut milk. :)

      Delete
    2. Kamonphan Joopibarn No.6140310702 Foodtech Section07March 15, 2019 at 4:10 AM

      In order to make coconut milk, you need mature, thick meat, coconuts. Using the back edge of a strong knife to cracking open a coconut. Use thai coconut scrappers name "Rabbit" scraping to remove the meat. Pour 300 ML of room temperature water over the coconut shavings, mixing it together while squeezing the coconut milk. Seperate the coconut cream from the milk.

      Delete
    3. Kitsada Peanshob 6140310752 Food Technology Section 07March 15, 2019 at 4:44 AM

      In order to make coconut milk,you need mature,think meat,coconut milk.Mature coconut have a hard-brown shell on the outside,thick white flesh on the inside.Using the back edge of a strong knife scraper tool to catch all the flakes of coconut meat.Prepare 300 ML of room temperature water,and pour it over the coconut shaving.From one sigle matur coconut you should get about 500-600 ML of coconut milk and coconut cream.

      Delete
    4. Anawin shanasriphum No.6140310746 Foodtech Section 07March 15, 2019 at 5:05 AM

      Just to clarify before we start this recipe on how to make coconut milk: there are two types-coconut cream and coconut milk.In order to make coconut milk, you need mature , thick meat , coconut milk - it’s richer and very creamy. The important part is the meat inside and not the water, so it needs to be a mature coconut with thick white meat.in oder to make coconut milk the thai way and for thai recipes, you’ll need separate coconut cream and coconut milk .for thai recipes it’s best to keep them speparate,but some dishes,or if you just want coconut milk,you can mix them together.

      Delete
    5. Suntichai Inrith 6140310731 Foodtechnology Section 07March 15, 2019 at 5:22 AM

      Coconut cream is typically the first squeeze of the mature coconut milk. In order to make coconut milk,you need mature,thick meat,coconut-not the young coconut for drinking the coconut water. This includes striking the coconut against a hard object. Thai coconut scrapers have attached seats,this is the safest way to remove the meat. From one single mature coconut you should get about 500-600 ML of coconut milk and coconut cream.

      Delete
    6. Wanwipa Petjamrat 6140310745 section 07 Food TecnologyMarch 15, 2019 at 6:00 AM

      In order to make coconut milk, you need mature, thick meat coconut.using the back edge of a strong knife, the easiest way is to strike thecoconut, the easiest way is to strike the coconut horizantally along the middle, using short and quic chops.Scrape the coconut meat by using a scraper to prepare the room temperature 300 ml and pour it on the coconut shavinsh (into the same large mixing bowl).Massage the coconut meat with your hands.Mix together with water while squeezing the coconut meat.will get coconut milk

      Delete
    7. Suttida Noullong 6140310732 Food Technology Section 07March 15, 2019 at 6:12 AM

      Coconut cream is typically the first squeeze of the mature coconut milk. In order to make coconut milk, you need mature, thick meat,coconut. Mature coconut have a hard-brown shell on the outside, thick white flesh on the inside. One medium maturecoconut should yield about 300 g of coconut shavings. From one single mature coconut you shold get about 500-600 ML of coconut milk and coconut cream.

      Delete
    8. Siraphatson chaijinda section07 Food technologyMarch 15, 2019 at 6:26 AM

      Learning how to make coconut milk, freshly squeezed, is one of the top ways to make better Thai food.
      Making your own coconut milk assures that for any Thai dishes using coconut milk or cream, you will have the best taste possible.
      In this authentic Thai recipe, I’m going to show you step by step how to make your own coconut milk.
      In order to make coconut milk, you need mature, thick meat, coconuts – not the young coconuts for drinking the coconut water.
      Of course, it’s easy to buy coconut milk in a can or box (and if you need to I recommend Aroy-D in the box).

      Delete
    9. Suangsuda Deethae 6140310729 Section 07March 15, 2019 at 6:48 AM

      Learning how to make coconut milk, freshly squeezed is one of the top ways to make better Thai food. From one single mature coconut you should get about 500-600 ML of coconut milk and coconut cream. Along with curry paste, fresh coconut milk is a pillar of Thai recipes. A good dish to cook with fresh coconut milk is Thai green curry. Happy eating, and hope you enjoyed this Thai recipe for how to make fresh coconut milk.

      Delete
    10. Pornchai Phettron 6140310720 section 07March 15, 2019 at 6:50 AM

      How to make coconut milk, Coconut milk is one ways to make better Thai food. Thai people often use coconut milk to make many kinds of dishes to have a delicious taste. Most Thai food has coconut milk as an important ingredient. Even though it is currently popular to buy canned coconut milk, it is not difficult to make coconut milk itself. However if you have time to make your own coconut milk,it makes a huge difference and improvement for all your Thai cooking .

      Delete
    11. Thanyalak Jaroenrungwipas 6140310714 section 07March 15, 2019 at 6:53 AM

      Coconut cream is typically the first squeeze of the mature coconut milk-it's richer and very creamy. Mature coconut have a hard brown shell on the outside, thick white flesh on the inside. Rip off all the husk/hairs on the outside of the coconut, you may need to use the sharp edge of your knife. Thai dishes using coconut milk or cream,you will have the best taste possible. from one single mature coconut you should get 500-600 ML of coconut milk and coconut cream.

      Delete
    12. Dararat Patsadusan 6140310711 Section 07 Food technologyMarch 15, 2019 at 7:39 AM

      In order to make coconot milk. You should select a mature coconut. Positoin the bowl under your scraper tool to catch all the flakes of coconut meat. Scrape out all the coconut meat from the half-shell, being gentle not to dig too far down into the shell prepare 300 ML of room temperature water, and pour it over the coconut shavings. You'll now have a bowl of coconut cream and coconut milk.

      Delete
  47. Parinda Paenduang 6140310741 Section 07March 15, 2019 at 4:17 AM

    Coconut cream is typically the first squeeze of the meture coconut milk-it's richer and very creamy. In order ot make coconut milk,you need mature, thick meat, coconuts-not the young coconuts for drinking the coconut water. Creacking open a coconut can take some practice, so let's learn how to do that first.
    From one single mature coconut you should get about 500-600 ML of coconut milk and coconut cream. Along with curry paste,fresh coconut milk is pillar of Thai recipes.

    ReplyDelete
  48. Ploypailin Mueanlao 6140310742 Section 07March 15, 2019 at 4:44 AM

    In order make coconut milk,you need mature,thick meat,coconut-not the young coconuts for drinking the coconut water.Using the back edge of a stong knife, Using short andquick chops. Prepare 300 ML of room temperature water,and pour it over the coconut shavings. In order to make coconut milk the Thai way for Thai recipes. From one single mature coconut you should get about 500-600 ML of coconut milk and coconut cream.

    ReplyDelete
  49. Gridsana Tolee 6140310705 Food teach nology section 07March 15, 2019 at 5:37 AM

    Coconut cream is typically the first squeeze of the mature coconut milk-it's richer and very creamy. The coconut milk is usually the second squeeze of can be a combination of both coconut cream with more water added. In order to make coconut milk. Mature coconut have a hard-brown shell on the outside,thick white flesh on the inside. Coconut milk can be gotten form a mature coconut fruit 500-600 ML.

    ReplyDelete
    Replies
    1. Nattawadee Sisukkaew 6140310710 setcion 07March 15, 2019 at 6:03 AM

      Making coconut milk,coconut milkis atraditional thai food recipe and coconut milk ismade from coconut. Mature coconuts have ahard brown shell on the inside.Learning how go make coconut milk. First you have to open, use the back edge of strong knife to open the coconut fruit. Then scrape out all the coconut meat by Rabbit scraper.

      Delete
  50. Nattida Kankonsue 6140310709 section 07 FoodtechnologyMarch 15, 2019 at 6:01 AM

    In order to make coconut milk, you need mature, coconuts have a hard brown shell on the outside, thick white flesh on the inside, and add a depth of flavor to your cooking. Coconut milk are two types – coconut cream and coconut milk. Coconut cream is typically the first squeeze of the mature coconut milk – it’s richer and very creamy. The coconut milk is usually the second squeeze, of can be a combination of both coconut cream with more water added. Making coconut milk, freshly squeezed, is one of the top ways to make better Thai food.

    ReplyDelete
  51. Phatcharaporn Rattanajinda 6140310743 section 07March 15, 2019 at 6:01 AM

    In order to make coconut milk, you need mature coconut fruit. Strike the coconut horizontally along the middle, using short and quick chops, rotating the coconut. Scrape out all the coconut meat from the half-shell, being gentle not to dig too far down into the shell using a "Rabbit" Scraper. Massage the coconut flesh with your hands, mixing it together thoroughly with the water while squeezing the coconut meat.Pour the coconut milk through a strainer into another pan, and squeeze the shredded coconut to get it all out.

    ReplyDelete
  52. Sarocha Silakul 6140310730 Food Technology section 07March 15, 2019 at 6:03 AM

    Coconut milk is one of the top ways to make better Thai food. Mature coconuts have a hard-brown shell on the outside,thick white flesh on the inside. From one single mature coconut you should get about 500-600 ML. Along with curry,fresh coconut milk is a pillar of Thai recipes. A good dish to cock with fresh coconut milk is Thai green curry.

    ReplyDelete
  53. Kannika petdom 6140310704 section 07March 15, 2019 at 6:03 AM

    Coconut milk,you need mature,thick,coconut not the yong coconut.In order to make coconut milk using the back edge of a strong knife the easiest way is to strike the coconut horizontally along then scrape out all the coconut coconut you should get about 500-600 ML

    ReplyDelete
  54. Nessara Nuanchan 6140310748 section 07 Food technologyMarch 15, 2019 at 6:03 AM

    In order to make coconut milk,you need mature .Prepare 300 ml of room temperature water.Coconut cream is typically the first squeeze of the mature coconut milk it's richer and very creamy. The coconut milk is usually the second squeeze. From one single mature coconut you should get about 500-600 ml.

    ReplyDelete
  55. Kamonrat Srifar 6140310703 Food Technology section 07March 15, 2019 at 6:04 AM

    Learn how to make fresh squeezed coconut milk is one of the top methods to make Thai food. To make coconut milk, you must have thick coconut meat, not a young coconut, for drinking water. Old coconut has a hard shell, brown on the outside, thick white inside. Coconut cracking can be practiced.From one single mature coconut you should get about 500 – 600 ML of coconut milk and coconut cream.

    ReplyDelete
  56. Pummaree chiamchuay (section07) 6140311109March 15, 2019 at 6:27 AM

    Learning to make coconut milk,freshly squeezed,is one of the top ways to make better Thai food.From one single mature coconut you should get about 500-600ML of coconut milk and coconut cream.Along with curry paste,fresh coconut milk is a pillar of Thai recipes.Agood dish to cook with fresh coconut milk is Thai green curry.Again,pour the coconut milk trough a strainer into another pan ,and Happy eating,and hope you enjoyed This Thai recipe for how to make fresh coconut milk.

    ReplyDelete
  57. Rueangfa Kaewkanyat 6140310726 Food Technology section07March 15, 2019 at 6:30 AM

    Learning how to make coconut milk, freshly squeezed, is one of the top ways to make better Thai food.Just to clarify before we start this recipe on how to make coconut milk: there are two types – coconut cream and coconut milk.Just toclarify before we start this recipe on how to make coconut milk: there are two types – coconut cream and coconut milk.300 ML of room temperature Water (another 300 ML for coconut milk)Along with curry paste, fresh coconut milk is a pillar ofThai recipes.A good dish to cook with fresh coconut milk is Thai green curry.

    ReplyDelete
  58. Araya Klangsap 6140310735 section 07March 15, 2019 at 6:31 AM

    How to make coconut milk, freshly squeezed, is one of the top ways to make better Thai food.In order to make coconut milk, you need mature, thick meat, coconuts – not the young coconuts for drinking the coconut water.Mature coconuts havea hard brown shell on the outside, thick white flesh on the inside, and add a depth of flavor to your cooking that is not possible using milk from a can.Most coconuts have a small bit of pressure inside and you’ll always have at least some water escaping when you break through the shell and puncture the inner flesh.From one single mature coconut you should get about 500 – 600 ML of coconut milk and coconut cream.

    ReplyDelete
  59. Nutchari Chumbut 6140310718 Food Technology section 07March 15, 2019 at 6:33 AM

    Im order to make coconut milk, whatever Thai diehes you cook will teste multiple better. Brom coconut, not a sweet water green young coconut. Using the back edge of a strong knife,the easiest way is to strike the coconut horizontally along the middla. They call it a Rabbit scraping coconut and mixing 300 ml of room temperature water. Massage the coconut flakes with you hand, mixlny it together.

    ReplyDelete
  60. Thanakarn Chatchuae 6140310712 Foodtech section 07March 15, 2019 at 6:36 AM

    How to make coconut milk
    You have to choose old coconut,brown coconut. Crack the coconut by using the top of the knife to beat the coconut. Use a white meat grater to come out. Put the room temperature 300ml into the coconut meat.Then massage the coconut meat by hand to the water,then filtered to get coconut milk.

    ReplyDelete
  61. Farida Noonthong 6140310725 Food Technology section 07March 15, 2019 at 6:36 AM

    Learning how to make coconut milk, freshly squeezed, is one of the top ways to make better Thai food.In order to make coconut milk, you need mature, thick meat, coconuts – not the young coconuts for drinking the coconut water.Don’t worry, its not going to explode… but it might spray just a little.Don’t worry, its not going to explod. but it might spray just a littleit makes a huge difference and improvement for all your Thai cooking.

    ReplyDelete
  62. Yenruedee Saplaploy 6140310750 Foodtechnology section 07March 15, 2019 at 6:42 AM

    In order to make coconut milk, you need mature, thick meat, coconuts – not the young coconuts for drinking the coconut water.One medium mature coconut should yield about 300 g of coconut shavings.The water that has now turned white and collects in the bottom of the bowl is the coconut cream you want.From one single mature coconut you should get about 500 – 600 ML of coconut milk and coconut cream.Happy eating, and hope you enjoyed this Thai recipe for how to make fresh coconut milk!

    ReplyDelete
  63. Kachamas Limmukda 6140310701 Section 07March 15, 2019 at 6:42 AM

    In order to make coconut milk, you need mature, thick meat, coconuts - not the young coconuts for drinking the coconut water. Mature coconuts have a hard brown shell on the outside, thick white flesh on the inside. Coconut opening using caution using the back edge of strong knife. In order to make coconut milk the Thai way and for Thai recipes, you'll need separate coconut cream and coconut milk. From one single mature coconut you should get about 500-600 ML of coconut milk and coconut cream.

    ReplyDelete
  64. Sitihaya chedaod 6140310737 section 07March 15, 2019 at 6:46 AM

    How to make coconut milk - authentic Thai recipes coconut milk freshly squeezed. Is one of the top ways to make better thaifood.
    There is a taste of wood hair and coconut milk flavor. In order to make coconut milk,you need mature thick meatmeat coconut - not the young coconuts for drinking the coconut water. Cracking open a coconut can take some practice, so let's how to do that First. From one single mature coconut you should get about 500-600 Ml of coconut milk and coconut cream.

    ReplyDelete
  65. Narissara Chaitanee 6140310716 section07 FoodtechnologyMarch 15, 2019 at 6:49 AM

    Coconut milk freshly squeezed, is on of the top ways to make better thai food.Just to clarify before we start this recipe on how to make coconut milk : there are two type-coconut cream and coconut milk.Muture coconuts have a hard-brown shell on the outside, thick white flesh on the inside, and add a depth of flavor to your cooking that is not possible using milk from a can. Opening coconut with knife using caution, grab your scraping to mixing bowls. Most Thai food uses coconut milk as a component for deliciousness.

    ReplyDelete
  66. Ms.Pattamaporn Meesay 6140310749 Food Technology Section 07March 15, 2019 at 6:50 AM

    Coconut have two types coconut cream and coconut milk.In order to make coconut milk, you need mature, thick meat, coconuts – not the young coconuts for drinking the coconut water.Mature coconuts have a hard brown shell on the outside, thick white flesh on the inside, and add a depth of flavor to your cooking.The coconut milk is usually the second squeeze, of can be a combination of both coconut cream with more water added. Making coconut milk, freshly squeezed, is one of the top ways to make better Thai food.

    ReplyDelete
  67. Thamonwan Binalee 6140310739 section 07March 15, 2019 at 6:50 AM

    There are two types-coconut cream and coconut milk. In order to make coconut milk, you need mature, thick meat, coconuts-not the young coconuts for drinking the coconut water. Mature coconuts have a hard-brown shell on the outside, thick white flesh on the inside. In order to make coconut milk the ThaĆ­ way and for Thai recipes, you'll need separate coconut cream and coconut mik.From one single mature coconut you should get about 500-600 ML.

    ReplyDelete
  68. Jutamat buranapat 6140310707 food technology section07March 15, 2019 at 6:56 AM

    Learn how to make fresh sau3 ezed cocorut milk is one of tha top rethods to make Thai food To nake coconut milk. you nust nave thick coconut nsat. not a young coconut, for drinking watar. Old coconut has a hard shel bon on the outside, thick white nside. Cncanut cracking can be practicedFro nne single mature coconut you sould get aboul 500 600 ML of caconut milk and coconut crsan Eating Thai Style Along with curry paste, fresh coconut fresh coconut milk is Thai green curry. milk is a pillar of Thai recipes, A good dish to cook with

    ReplyDelete
    Replies
    1. Hattipong ChaithamMarch 15, 2019 at 7:54 AM

      In order to make coconut milk and coconut cream,you need mature coconut,no young coconut.Using the back edge of a strong knife,the easiest way is to strike the coconut horizontally along the middle to open coconut.Scrape out all the coconut meat from the half-shell,being gentle not to dig too far down into the shell by coconut scraper.Massage the coconut flesh with your hands,mixing it together thoroughly with the water while sgueezing the coconut meat.You will get coconut cream and coconut milk for thai cooking.

      Delete
  69. Pichayarat Petsud 6140310744 food technology section07March 15, 2019 at 7:09 AM

    In order to make coconut milk, you need mature, thick meat, coconuts – not the young coconuts for drinking the coconut water.Scrape Out all the coconut meat from the half-shell, being gentle not to dig too far down into the shell.Put 300ml water at room temperature into a container with grated coconut.Massage the coconut meat with your hands. Mix together with water while squeezing the coconut meat and filtering the coconut milk.From one single mature coconut you should get about 500 – 600 ML of coconut milk and coconut cream.

    ReplyDelete
  70. Kasaraporn Nakkawan 6140310706 Food Technology section07March 15, 2019 at 7:18 AM

    If you want to making coconut milk coconut cream is typically the first squeeze of the mature coconut milk – it’s richer and very creamy. The coconut milk is usually the second squeeze, of can be a combination of both coconut cream with more water added.Mature coconuts have a hard brown shell on the outside, thick white flesh on the inside, and add a depth of flavor to your cooking that is not possible using milk from a can. In the US or Europe I’ve seen mature coconuts at Asian or even Latin American supermarkets.
    Coconut milk is making taste for many food in the world.

    ReplyDelete
  71. Onruthai​ Napo 6140310734 section​07March 15, 2019 at 7:19 AM

    How to make coconut milk.
    First, prepare mature coconut, scraper,knife and 2 glasses of 300 mlwater. Using the back edge of a strong knife to scrape coconut meat to be a coconut flakes.Pour 300 ML water into a coconut flakes and squeeze it, it's coconut cream.
    Massage the coconut flakes with you hand,mixing it together.

    ReplyDelete
  72. Pasut warapiang 6140310723 Food technologyMarch 15, 2019 at 7:27 AM

    Coconut milks are very important in many foods coconut milk is making amazing taste in the food .coconut cream is typically the first squeeze of the mature coconut milk – it’s richer and very creamy. The coconut milk is usually the second squeeze, of can be a combination of both coconut cream with more water added.Mature coconuts have a hard brown shell on the outside, thick white flesh on the inside, and add a depth of flavor to your cooking that is not possible using milk from a can. In the US or Europe and Asian I’ve seen mature coconuts in the foods around the world.

    ReplyDelete
  73. Narathip Choorak 6140310715 section07 FoodtechnologyMarch 15, 2019 at 7:35 AM

    In order to make coconut milk,you need mature,thick meat,coconut-not the young coconuts for drinking the coconut water.step 1 grab your scraping tool and 1 of the Large Mixing Bowls.step2 prepare 300 ML of room temperature water,and pour it over the coconut shavings. step 3 you'll need separate coconut cream,it should be rich and thick.From one single mature coconut you should get about 500-600 ML of coconut milk and coconut cream.

    ReplyDelete
  74. Mr.thanadol hengtek no.6140311105 section 07

    In order to make coconut, you need mature coconut thic meat,coconut milk. Open coconut using the back edge of a strong knife is 2 large mixing bowls under your scraper tool to catch all the flakes of coconut meat. Prepare 300 Ml of room temperature water, and pour it over the coconut shaving.Squeeze the shredded coconut through a screen on cloth in to a 2nd bowl. From one single mature coconut you should get about 500-600 ML of coconut milk and coconut cream.

    ReplyDelete
  75. Chutimon Bunkerd 6140310708 section 07March 15, 2019 at 7:41 AM

    Coconut cream is typically the first squeeze of the mature coconut milk it's richer and very creamy.In order to make coconut milk,you need mature,thick meat,coconut.Mature coconuts have a hard-brown shell on the outside,thick white flesh onthe inside.Using the back edge of a strong knife,the easiest way is to strike the coconut horizontally along the middle.From on single mature coconut you shold get about 500-600 ml of coconut milk and coconut cream.

    ReplyDelete
  76. Chanita Aphiradeesiripibul 6140311103 section 07 EnvMarch 15, 2019 at 7:43 AM

    In order to make coconut milk,you need mature, thick meat,coconuts not the young coconuts for drinking the coconut water. Just to clarify before we start this recipe on how to make coconut milk,there are two types - coconut cream and coconut milk. From on sigle mature coconut you should get about 500-600 ML of coconut milk and coconut cream. But I guarantee, if you squeeze you own coconut milk fresh, whatever Thai dishes you cook will taste multiple time better. We”ll learn to make both this recipe.

    ReplyDelete
  77. Parima Pewmoh 6140310722 Food Technology section 07March 15, 2019 at 7:43 AM

    Any Thai dishes using coconut milk or cream. In order to make coconut milk, thick white flesh on the in side. The important part is the meat inside and not the water. After setting a side the coconut cream, add another 300 mL of room temperature. A good dish to cook with fresh coconut milk is Thai green curry.

    ReplyDelete
  78. Somruethai Chusingkae 6140310728 section 07March 15, 2019 at 7:44 AM

    Coconut cream is typically the first squeeze of the mature coconut milk-it's richer and very creamy.In order to make coconut milk,you need mature.Mature coconuts have a hard- brown shell on the outside thick white flesh on the inside.Using the back edge of a strong knife,the easiest way is to strike the coconut horizontally along the middle,using short and quick chops.From one single mature coconut you should get about 500-600 ML coconut milk and coconut cream.

    ReplyDelete
  79. Jirayu thongkhao 6140310736 section07 foodtechnologyMarch 15, 2019 at 7:46 AM

    Making your own coconut milk assures that for any Thai dishes using coconut milk or cream,you will have the best taste possible.Coconut cream is typically the first squeeze of the mature coconut milk-it's richer and very creamy.The coconut milk is usually the second squeeze,of can be a combination of both coconut cream with more water added.You'll now have bowl of coconut cream and coconut milk.From one single mature coconut you should get about 500-600 ML of coconut milk and coconut cream.

    ReplyDelete
  80. Jitranuth Phunpoch 6140310747 Food Technology section07March 15, 2019 at 7:53 AM

    Coconut cream is typically the first squeeze of the mature coconut milk-it's richer and very creamy. Mature coconut have a hard-brown shell on the inside. The coconut milk is uscond second squeeze. How to make coconut milk, is one of the top ways to make better Thai food. From one single mature coconut you should get about 500-600 ML of coconut milk and coconut cream.

    ReplyDelete
    Replies
    1. Hattipong Chaitham 6140310733March 15, 2019 at 8:09 AM

      In order to make coconut milk coconut cream,you need mature coconut,no young coconut.Using the back edge of a strong knife,the easiest way is to strike the coconut horizontally along the middle to open coconut.Scrape out all the coconut meat from the half-shell,being gentle not to dig too far down into the shell by coconut scraper.Massage the coconut flesh with your hands,mixing it together thoroughly with the water while sgueezing the coconut meat.You will get coconut cream and coconut milk for thai cooking.

      Delete
  81. Arnazsara Suvanichkul 6140311110 section07 EnvMarch 15, 2019 at 7:55 AM

    In order to make coconut milk,you need to have mature coconut.First,using the back of a strong knife to strike and separates it into two halves.Scrape coconut meat to be a coconut flakes.Pour 300 ML water into a coconut flakes and squeeze it,it's coconut cream.Pour 300 ML water into a squeezed coconut flakes and squeeze it again,It's coconut milk.

    ReplyDelete
  82. Viyada Jattupong 6140311112 section 07 EnvMarch 15, 2019 at 7:58 AM

    Coconut cream is typically the first squeeze of the mature coconut milk . Mature coconut have a hard-brown shell on the outside. Coconut open us this includes striking the coconut against a hard object. Using the back adge of a strong knife . A good dish to cook with fresh coconut milk is Thai green curry.

    ReplyDelete
  83. Jutamas Promdontree 6140311103 section 07 EnvMarch 15, 2019 at 8:45 AM

    coconut milk or cream is one ways to mke better thai food. A good dish to cook with fresh coconut milk is thai green cury. Just to claarify we start recipe on how to make coconut milk there are tow types coconut cream and coconut milk. coconut cream is typically the first squeeze of the mature coconut-it's richer and very creamy. The coconut milk is usually the second squeeze of can be a combinnation of both coconut cream with more water added.

    ReplyDelete
    Replies
    1. Jutamas Promdontree 6140311102 section 07 EnvMarch 15, 2019 at 8:48 AM

      coconut milk or cream is one ways to mke better thai food. A good dish to cook with fresh coconut milk is thai green cury. Just to claarify we start recipe on how to make coconut milk there are tow types coconut cream and coconut milk. coconut cream is typically the first squeeze of the mature coconut-it's richer and very creamy. The coconut milk is usually the second squeeze of can be a combinnation of both coconut cream with more water added.

      Delete
  84. Ratchaphon Luechai 6140410128 Section 01 ManagementMarch 16, 2019 at 3:59 AM

    Making your own coconut milk assures that for any thai dishes using coconut milk or cream. The first you need mature coconut fruit and then you cracking open a coconut with a strong knife. Prepare 300 ML of room temperature water, and pour it over the coconut shavings. Form one single mature coconut you should get about 500-600 ML of coconut milk and coconut cream. Happy eating, and hope you enjoyed this Thai recipe for how to make fresh coconut milk!.

    ReplyDelete
  85. Knowing how to look young coconut, old coconutThe has a brown shell.know about coconut shell casing. The process of squeezing coconut meat to remove coconut milk. and coconut milk is a major component of many Thai dishes Thai food,add another 309 ML of room temperature water to the coconut shreds, add another 300ML from one single mature coconut you should get about 500-600 ML of coconut milk and coconut cream. Fresh coconut milk is more delicious coconut milk.

    ReplyDelete
    Replies
    1. Prapawarin Wongsawat 6140310120 section 08March 17, 2019 at 4:20 AM

      Many useful coconuts can be used to make coconut milk and coconut cream, with a nutritious value to be used in many different types of food. Coconut and coconut cream and know how to separate coconut water properly

      Delete
    2. Napassorn Sirisuk 6140310144 sec08March 17, 2019 at 4:26 AM

      Make them know more about the benefits of coconut. 1 coconut can be squeezed up to 500-600ml. Knowing how to peel coconut easily Sweet. Know the difference between coconut milk and coconut cream.

      Delete
  86. Dounkmon Mueangnoi 6140311107 section 07 EnvMarch 17, 2019 at 11:15 PM

    Prepare 300 ML of room temperature water, and pour it over the coconut shaving ( into the same I are mixing bowl). Massage the coconut flesh with your hands, mixing together thoroughly with the water white squeezing the coconut meat. The water the has now turned white and collects in the bowl is the coconut cream you want. squeeze the shredded coconut though a screen on cloth into a 2 nd bowl. This your coconut cream, it should be rich and thick.

    ReplyDelete
  87. Krissaya Jongrak 6140411105 Section01
    Thia dishes using coconut milk or cream, you will have the best taste possible. Coconut cream is typically the first squeeze of the mature coconut milk-it's richer and very creamy. Mature coconuts have a hard brown she'll on the outside, thick white flesh on the inside. Rip of all the nusklhairs on the outside of the coconut, you many need to use the sharp edge of your knife. From one single mature coconut you should get about 500-600 ML of coconut milk and coconut cream.

    ReplyDelete

© Zyphos et Rehobot
Blogger Designs by pipdig